I posted a post about gourmand fragrances and this makes me think....What makes it that we want to smell like eatable notes? Some of us like to smell like vanilla, chocolate, almond, coffee, tea, tomato leaf, cognac etc. Why is it that some notes are suitable for perfumes and some are definitely not? Here are some notes I've never seen in perfumes, please tell me if you know a perfume with that note.
Would you like a perfume with a note of: